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Complete Your Holiday Brunch with These Scrumptious, Make-Ahead Breakfast Potatoes


Easy breakfast potatoes recipe

By Erin Loechner, Design for Mankind. Erin Loechner is a paid spokesperson for HEALTHY ESSENTIALS®

Food, family, friends - there’s little I love more than hosting a holiday gathering for loved ones. But between table settings, hors d'oeuvres and fancy heels, it’s far too easy to get wrapped up into a perfectionist frenzy before the guests even arrive. Can you relate?

Here’s my standby rule for a stress-free, laidback holiday: bypass the glitzy dinner party and host a simple make-ahead holiday brunch. After all, it's not what's on the table - it's who's around it. And who doesn’t love bacon?

Watch the recipe below for my go-to menu, including the easiest slow cooker breakfast potatoes around.

Centerpieces optional. Coffee not. Happy holidays to you and yours!

•    3 lb. potatoes, any variety
•    1 green bell pepper
•    1 red bell pepper
•    1 yellow bell pepper
•    1 medium onion
•    4 cloves garlic
•    2 Tbsp butter
•    2 tsp smoked paprika
•    2 tsp seasoned salt
•    2 tsp black pepper
•    Extra-virgin olive oil for drizzling
•    Chives for garnish, optional

•    Dice the potatoes and add to a nonstick slow cooker with the butter, garlic, seasoned salt, black pepper and smoked paprika.
•    Next, throw in finely diced onions and bell peppers, then drizzle with olive oil.
•    Lastly, stir, cover and cook on high for 3 hours.

That’s it! Once you turn the cooker on, you’ve got plenty of time to clean up, pour a hot cup of coffee – and to welcome your guests with a happy heart.

Easy breakfast potatoes

Erin Loechner is a paid spokesperson for HEALTHY ESSENTIALS®

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